Crostini di Figati

Va Beh' chicken liver crostini

It was very busy at Va Beh' last night. Michele and I knew that we were in for a ride:  Andrea Bocelli was playing at The Barclay's and there is no better precursor to a night of opera than an authentic, Italian meal. 

Bocelli is from Tuscany. As a nod to him and that beautiful region, I am featuring our crostini di figati, chicken liver crostini, and a simple recipe that works well for the home cook... We wouldn't dare give ours away. :)