We're crazy. Moving tomorrow and if you'd peeked in to our kitchen last night, you'd never know it. Amongst piles of boxes and random items splayed all over the counter, you would have found Michele and I, standing shoulder, making dunguness crab and drawn butter, braised kohlrabi, sautéed cabbage and bok choy. We'd cheerfully agreed to a dinner play date for Jada. The kids were being served a delicately prepared eggplant parm...Shows you where our priorities lie...I'll have to stop Michele from making that Ono defrosting in the fridge for lunch today- or we'll never get out of here.
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