La Famiglia Di Bari
the tastes and travels of a modern, multi-culti family
Saturday, April 5, 2014
Fire Roasted Hot Dogs and S'Mores
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We've successfully settled in to the new house and la st night, we broke in the backyard with our first meal in the garden. We roasted h...
Monday, March 31, 2014
He made the Ono- for dinner
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Sunday, March 30, 2014
Last Meal in This Kitchen? Dungeness Crab with Drawn Butter, Braised Kohlrabi, Sautéed Cabbage and Bok Choy.
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We're crazy. Moving tomorrow and if you'd peeked in to our kitchen last night, you'd never know it. Amongst piles of boxes and r...
Saturday, March 29, 2014
An Italian Soul Sendoff
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That's what my mother calls it when Michele and I do a mash up like we did last night: We made fried chicken and pizza. Brought an overf...
Tuesday, March 18, 2014
more than just another series of narcissistic ramblings or recipes
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I've been away a long time, regrouping and reconsidering...I am thinking of this blog as more of a place for...examination, rumination.....
Thursday, January 30, 2014
A Keen Taste Memory and the Printed Word
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For an art as transitory as gastronomy there can be no record except for a keen taste memory and the printed word. -James Beard Develop...
Tuesday, January 14, 2014
Marking Our Day with a Bottle of Moët
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On January 1, we celebrated our four year wedding anniversary. An early afternoon escape to Shark Pit, our local beach, was the best we coul...
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